Whisky Live Paris 2013 part 4
Nikka Lunch.
Nikka – the second largest producer of whisky in Japan (the owner of Yoichi and Miyagikyo, but also Scotch Ben Nevis) offereded at Whisky Live Tokyo 2013 special lunch.
First Stanislav Vadrna, whose I previously met at TIBS & Whisky Live Tokyo 2013, prepared Mizuwari (whisky mixed with plenty of water and ice) based on Nikka Blended Whisky.
Whisky Live Paris 2013 Nikka Lunch
Whisky Live Paris 2013 Nikka Lunch
Whisky Live Paris 2013 Nikka Lunch
This was followed by lunch in the classic Japanese box.
Whisky Live Paris 2013 Nikka Lunch
Further levels revealed its delicious contents – here crab, sushi with tuna, salmon and beef – all marinated in whisky.
Whisky Live Paris 2013 Nikka Lunch
Next in typical French style cheeses and bread.
Whisky Live Paris 2013 Nikka Lunch
At the end chocolate, also whisky flavoured.
Whisky Live Paris 2013 Nikka Lunch
Everything was well chosen and very tasty.
Whisky Live Paris 2013 Nikka Lunch