Tokyo International Bar Show & Whisky Live Tokyo 2013 part 4 tasting
Whisky tasting..
The Hakushu
In addition to the official, organized demonstrations you could try countless editions of whisky, mostly from Scotland and Japan. Tastings was included in the ticket price, besides very rare editions, which could be obtained for the so-called Premium Vouhers, I mentioned which in the part 3 TIBS. You just needed to approach a particular distillery booth and ask, if the presenter has not already suggested tasting. By the way, you could meet the Japanese people and talk about whisky.
Tasting
Miyagikyo
Miyagikyo 15 years old
Yamazaki 18 years old
Yoichi 15 & 20 years old
Dalmore & Sardines
Tomatin
Bladnoch 21 years old
Glenfarclas 15 years old
Ichiro’s Malt Chichibu
Whyte & Mackay
Karuizawa Asama
Oban
Talisker
Dalwhinnie 36 years old
Cragganmore
Monkey Shoulder
And mamy, many more …….