Tokyo International Bar Show & Whisky Live Tokyo 2013 part 4 tasting

The Hakushu

In addition to the official, organized demonstrations you could try countless editions of whisky, mostly from Scotland and Japan. Tastings was included in the ticket price, besides very rare editions, which could be obtained for the so-called Premium Vouhers, I mentioned which in the part 3 TIBS. You just needed to approach a particular distillery booth and ask, if the presenter has not already suggested tasting. By the way, you could meet the Japanese people and talk about whisky.

Tasting

Miyagikyo

Miyagikyo 15 years old

Yamazaki 18 years old

Yoichi 15 & 20 years old

Dalmore & Sardines

Tomatin

Bladnoch 21 years old

Glenfarclas 15 years old

Ichiro’s Malt Chichibu

Whyte & Mackay

Karuizawa Asama

Oban

Talisker

Dalwhinnie 36 years old

Cragganmore

Monkey Shoulder

And mamy, many more …….

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